InterContinental Jakarta Pondok Indah welcomes Lin Luo, Executive Sous Chef and Master of Chinese Xiang (Hunan) Cooking from InterContinental Changsha. With over 20 years of experience and three gold medals from the "Spicy Source" Cooking Competition in China's Hunan Province, Lin Luo will demonstrate his vast culinary expertise from 19 - 29 September 2019 at InterContinental Jakarta Pondok Indah. Guests seeking to delight their taste buds can explore the fragrantly bold and deliciously spicy infusions of authentic Xiang dishes, all expertly prepared through live cooking stations, buffet spreads and master classes.
Xiang cuisine is one of the great eight traditional culinary arts of mainland China, often using techniques such as stewing, frying, pot-roasting, and braising to create exquisite meals with fresh aromas and striking flavors. Through a grandiose buffet feast and live cooking station at Sugar & Spice, Master Chef Lin Luo will demonstrate the intricate ways of creating popular Xiang Cai delicacies, taking your taste buds through a sensational journey. An exclusive range of wines will also be available to complement each meal. Prices for the buffet starts from IDR 318,000++ per person.
For a more extensive spread of Lin Luo's award winning dishes, come experience his seven course degustation menu at the elegant White Room of The Studios. Deeply embedded within these courses lies the rich history of Hunan culture; from the style of cooking to the specific seasoning and ingredients used, every aspect of the cuisine has a story to be told. Paired with each course will be wines that have been carefully selected. Don't miss out on this exquisite dinner, all of which is available for IDR 880.000++ per person.
Interested in learning the tricks of the trade? Master Chef Lin Luo will be holding a cooking master class at The Studios. Sign up to learn not just how to cook from a world class chef, and understand the intricate nuances that goes into creating Xiang cuisine. Throughout the event, guests can also enter a lucky draw to win prizes, which include a Chinese cooking class with InterContinental Jakarta Pondok Indah culinary team.