In the celebration of the 74th Indonesia’s Independence Day commemoration, Sugar & Spice at InterContinental Jakarta Pondok Indah brings in a lavish brunch and dinner buffet with decadent Indonesian flare between 17-18 August 2019.
Take on a culinary journey that reflects the rich tapestry of Indonesian heritage while our Chefs preparing sumptuous delicacies behind the live show kitchens. Degust exotic flavors from all around the archipelago, offering Western Indonesia’s pungent herbs to piquant spices of Eastern Indonesia.
To enliven the celebration, our Executive Chef Christoph Pouls collaborates with Executive Sous Chef Sudiyono to launch the signature BLT Soup, concocting tastefully-tender Bakso (meatballs), Lidah (beef tongue) and Tunjang (beef tendon). Guests will enjoy the pass around of this elevated traditional specialty, served in one bowl of flavorful broth along a wide array of tasty toppings to choose from.
With prices start from IDR 388,000++ per person, the special buffet is not to be missed out. During the Independence weekend, win exciting complimentary Sunday Brunch by following and participating in our Instagram competition via @InterContinentalJakarta and @SugarandSpice_Jkt.
For reservation and further information, please call (021) 3950 7355 or visit